What would be your ideal food day?
Breakfast at Jack’s Wife Freda in New York City; lunch at La Capital Cantina in Mexico City; dinner at my folks house when my dad makes blackened pot roast sandwiches on my mom’s homemade rolls, and maybe dessert at The Big Gay Ice Cream Shop in New York City.
What’s your drink?
A vodka martini, straight up.
How do you start your day on a good note?
A cortado, an egg sandwich with kale and extra hot sauce, and a slow walk around the block.
↧
On Fish For Breakfast and The Perfect Smoothie
↧